SEAFOOD ENTREES
$12.95

PLA SAM-ROS
Fillet of whole Trout fried until outside is crispy. Topped with ginger, onions, bell peppers and carrots in sweet and sour sauce. Served with steamed rice.

PAD NAM-PRIK PAO TALAY
Stir fried scallops, calamari, shrimp, fish fillet,  bell peppers, carrots, onions and Thai sweet basil in sweet cili sauce “NAM-PRIK PAO”. Served with steamed rice.

PINEAPPLE FRIED RICE
Fried rice with yellow curry powder, pineapple, tomatoes, peas, carrots, scallops, calamari, shrimp, and fish fillet.

PLA SONG KRUANG
Fillet of whole Trout deep-fried until outside is crispy. Topped with sliced green apples, red onions, carrots, cashew nuts, cilantro and lime juice. Served with steamed rice.

PLA RAHD PRIK
Fillet of whole Trout deep-fried until outside is crispy. Topped with  bell peppers, Thai sweet basil, carrots, onion and shredded kaffir lime leaves in red curry sauce.  Served with steamed rice.

PANANG SEAFOOD
Stir fired combination of scallops, calamari, shrimp, fish fillet, bell peppers, carrots and fresh sweet basil with Panang curry paste topped with coconut milk and shredded kaffir lime leaves. Served with steamed rice.

RAHD NA TALAY
Combination of calamari, scallops, shrimp, fish fillet with carrots, brocollis, baby corns in soybean gravy sauce. Served over stir-fried noodles with a black soy sauce.