VEGETARIAN ENTREES
$8.95

SEN YAI HAENG
Rice noodles and vegetables in Chef’s special brown sauce.

PAD THAI
Thai stir fried rice noodles with tofu, bean sprouts, broccoli, carrots, mushrooms, baby corn, green onions, roasted peanuts and egg.

PAD SEE-IEW
Stir fried rice noodles withegg,  broccoli, carrots, and tofu in sweet soy sauce.

PAD KHEE-MAO
Stir fried rice noodles with tofu and fresh vegetable in spicy basil sauce.

KHAO PAD
Thai fried rice with tofu, egg, peas, carrots, onions, and tomatoes.

GANG (red or green)
Tofu with carrots, sweet peas, bamboo slices, bell peppers, green beans, and sweet basil, cooked in red or green curry paste and coconut milk. Served with steamed rice.

PANANG
Tofu with bell peppers, carrots and Panang curry paste in coconut milk, topped with creamy coconut milk,  shradded kaffir lime leaf and sweet basil. Served with steamed rice.

SEN LEK HAENG
Rice noodles with tofu, carrots, broccoli, bean sprouts, and crushed roasted peanuts. Topped with crispy wontons, green onions and cilantro.

KHAO KRATIAM PRIK-TAI
Steamed rice with stir-fried tofu, garlic, and black pepper. Cucumbers, brocolli and tomatoes on the side. Topped with cilantro.

PAD PAK RUAM
Stir fried mixed vegetables with tofu. Served with steamed rice.

PAD SWEET AND SOUR
Thai sweet & sour stir fried Tofu with cucumbers, tomatoes, pineapples, bell peppers, and onions in special sweet & sour sauce. Served with steamed rice.

PAD WUHN-SEN
Stir fried glass noodles with tofu, egg, broccoli, carrots, onions, celery, baby corns and bell peppers.